4.9 Stars | 286+ Reviews

DISCOVER COFFEE BEYOND THE ORDINARY

Explore unique Vietnamese coffees with bold, smooth flavors.
Free shipping over $75+
✓ Direct trade
✓ Sustainable
✓ 100% Vietnamese Robusta
✓ Fresh Roasted in USA
TRY FIRST
FREE Saigon Honey sample in every box.
ZERO RISK
Don't love it? Return for a full refund.
FREE
U.S. shipping on 3+ bags.
PERFECT TIME TO TRY SOMETHING NEW.
Mây 1200 is America’s first Vietnamese Fine Robusta brand.

WHY 5,000+ CUSTOMERS LOVE MÂY 1200 COFFEE

1

Discover Flavors Beyond Ordinary Coffee

Explore Vietnamese Fine Robusta, Arabica, and rare Liberica, each with its own unique flavor. We make specialty Vietnamese coffee more accessible through approachable prices and versatile beans for espresso, phin, drip, and more.

2

Naturally Sweet, Without Added Sugar

We hand-pick only 100% ripe coffee cherries, a slower, more costly process that brings out deeper natural sweetness. Carefully processed and freshly roasted, our coffee delivers bold, smooth flavors without harsh bitterness or burnt aftertaste.

3

TRY OUR BEST-SELLER FIRST. ZERO RISK.

Every box comes with a FREE Saigon Honey sample. Taste our bestselling coffee before opening your full-size bags. Not impressed? Return your unopened bags within 30 days for a full refund. No risk, just great coffee to discover.

START NOW
Free shipping over $75+
4

Carefully Processed for Authentic Flavor

We use controlled fermentation and careful sun-drying to reduce the risk of mold and unwanted flavors. Each process is designed to preserve the coffee's natural character while developing deeper sweetness and complexity.

5

Freshly Roasted to Bring Out the Best

Great roasting starts with quality green beans. We develop a unique roast profile for each coffee and roast fresh weekly in the USA to bring out its natural aroma, rich flavor, and thick crema when brewed as espresso.

TRY VIETNAMESE COFFEE
Free shipping over $75+

THIS IS HOW WE COMPARE

Commercial Coffee
Specialty Coffee
100% Ripe Cherries
Hand-Picked
Complex Flavor
Without pesticides
Price
$22-25
$16-18
Overall Experience
Bold, sweet, balanced
Burnt, bitter, simple

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What's INSIDE COLLECTION

★★★★★ 4.8 stars

Real Reviews From Mây 1200 Coffee Drinkers

★★★★★

"Strong without that burnt taste."

I like my coffee bold, but most dark roasts are just too bitter for me. This is strong and full-bodied, but still really smooth.
Michael T.
★★★★★

“Way more flavor than I expected.”

I could actually taste the chocolate and sweetness instead of just “coffee.” Rich enough with milk, but smooth enough to drink black too.
Crystal H.
★★★★★

“This tastes like coffee I had in Vietnam.”

I’ve been trying to find that deep, rich Vietnamese coffee flavor in the U.S. for years. This is probably the closest I’ve found.
Brittany A.
★★★★★

“I stopped buying $6 coffee every morning.”

I started making this at home before work and honestly don’t miss the coffee shop. One bag lasts me weeks and my morning coffee tastes better.
Amanda C.
★★★★★

“Worth the upgrade from grocery store coffee.”

It costs a little more than the big bags I used to buy, but the difference in freshness and flavor is huge. I’d rather buy better coffee and actually enjoy it.
Chris P.
★★★★★

“Really good coffee without the crazy price.”

I’ve tried specialty beans that cost way more and didn’t enjoy them nearly as much. This feels like a really good middle ground between supermarket coffee and expensive specialty coffee.
Ryan M.
★★★★★

“One coffee, pretty much every way I brew.”

I use it for espresso during the week and my French press on weekends. It works great both ways !
Kevin L.
★★★★★

“Finally got me using my Phin again.”

I bought it for Vietnamese coffee with condensed milk, but now I use the same beans for my Moka Pot too. Super easy and tastes great either way.
Michelle D.
★★★★★

"Great for espresso AND regular coffee.”

My husband uses it in the espresso machine and I usually make drip coffee. Somehow we both like the same bag, which almost never happens.
Lauren B.
★★★★★

“Strong coffee without needing a dark roast.”

I wanted more caffeine but didn’t want coffee that tasted burnt. The Robusta gives me the stronger morning kick I was looking for while still tasting smooth.
Jason W.
★★★★★

“Much easier on my stomach.”

I love coffee, but my old coffee would sometimes leave my stomach feeling uncomfortable. Since switching, I’ve noticed I can enjoy my morning cup much more comfortably.
Emily S.
★★★★★

“I can finally drink coffee every morning again.”

I had started cutting back because coffee was bothering my stomach. This has been noticeably smoother for me, and I’m back to enjoying a cup most mornings.
Rachel K.
BEHIND EVERY BAG

See How We Make Your Coffee

HARVESTING
Only ripe coffee cherries are carefully picked for natural sweetness and better flavor.
Processing
Coffee cherries are thoroughly washed with clean water to remove dirt and impurities.
SORTING
Color-sorting technology removes unripe, defective and imperfect beans before processing.
FERMENTATION
Coffee is fermented with 2% salt to help enhance its natural sweetness and flavor.
SUN DRYING
Coffee is naturally dried under the sun until it reaches the right moisture level.