Mây 1200 is America’s first Vietnamese Fine Robusta brand.
WHY 5,000+ CUSTOMERS LOVE MÂY 1200 COFFEE
1
Discover Flavors Beyond Ordinary Coffee
Explore Vietnamese Fine Robusta, Arabica, and rare Liberica, each with its own unique flavor. We make specialty Vietnamese coffee more accessible through approachable prices and versatile beans for espresso, phin, drip, and more.
2
Naturally Sweet, Without Added Sugar
We hand-pick only 100% ripe coffee cherries, a slower, more costly process that brings out deeper natural sweetness. Carefully processed and freshly roasted, our coffee delivers bold, smooth flavors without harsh bitterness or burnt aftertaste.
3
TRY OUR BEST-SELLER FIRST. ZERO RISK.
Every box comes with a FREE Saigon Honey sample. Taste our bestselling coffee before opening your full-size bags. Not impressed? Return your unopened bags within 30 days for a full refund. No risk, just great coffee to discover.
We use controlled fermentation and careful sun-drying to reduce the risk of mold and unwanted flavors. Each process is designed to preserve the coffee's natural character while developing deeper sweetness and complexity.
5
Freshly Roasted to Bring Out the Best
Great roasting starts with quality green beans. We develop a unique roast profile for each coffee and roast fresh weekly in the USA to bring out its natural aroma, rich flavor, and thick crema when brewed as espresso.
Build your box today, enjoy exclusive savings, free shipping on eligible orders, and our money-back guarantee.
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STEP 2Choose Your Products0 / 0
Best Seller
SAIGON HONEY
Saigon Honey is our signature espresso, inspired by the bold, naturally sweet character of traditional Vietnamese cof...
100% Robusta Honey
Medium-dark roast
Bold, Strong & Smooth
$22.00$22.00$1.29 per cup
1PACK
Best Seller
SAIGON HONEY
Saigon Honey is our signature espresso, inspired by the bold, naturally sweet character of traditional Vietnamese coffee. Made from honey-processed Robusta grown at around 1,200 meters in Vietnam's Central Highlands, it delivers a rich body, thick crema, and smooth sweetness—bringing familiar comfort with a more refined espresso experience.
$22.00$22.00
17 cups |
$1.29 per cup
1PACK
ROASTMedium-dark roast
ORIGINVietnam
INGREDIENT100% Robusta Honey
PROCESSINGHoney
CAFFEINEHigh
FLAVOR NOTES
Dark ChocolateCaramelHoney Sweetness
Meet Our Best Seller
Roast Story
Medium-dark roasts are often mistaken for burnt coffee. In reality, when exceptional beans are roasted with precision, they create a sweeter, fuller-bodied espresso with lower acidity and a smoother finish. That's why we chose this profile for Saigon Honey—to highlight Robusta's natural richness, not hide it.
Behind the Flavor
Made from 100% premium Robusta grown at 1,200 meters in Vietnam's Central Highlands and carefully processed using the honey method. This process preserves more of the coffee's natural sugars, creating a richer body, thicker crema, and a smooth sweetness that balances Robusta's bold character.
Expect an espresso that's bold without being harsh. Rich dark chocolate, smooth caramel, and gentle honey-like sweetness come together in a full-bodied cup with thick crema and a long, clean finish. It's the kind of coffee that's just as enjoyable on its own as it is with milk.
Must try
HANOI BLOOM
Hanoi Bloom redefines what Robusta can be. Carefully fermented to unlock vibrant tropical fruit notes and natural swe...
100% Fine Robusta
Medium roast
Bold, tropical & refined
$23.00$23.00$1.35 per cup
1PACK
Must try
HANOI BLOOM
Hanoi Bloom redefines what Robusta can be. Carefully fermented to unlock vibrant tropical fruit notes and natural sweetness, it offers a brighter, more expressive cup while preserving the rich body that makes Robusta so distinctive. 12 oz bag, whole bean coffee.
$23.00$23.00
17 cups |
$1.35 per cup
1PACK
ROASTMedium roast
ORIGINVietnam
INGREDIENT100% Fine Robusta
PROCESSINGNatural Anaerobic 36 hours with salt
CAFFEINEHigh
FLAVOR NOTES
Tropical FruitsPearHoney
Hanoi Bloom
Roast Story
We chose a medium roast to better highlight the sweetness of ripe fruit and the tropical notes hidden within the Robusta beans. This roast profile also gives you more flexibility to explore different brewing methods and recipes, while still preserving the bold character that makes Robusta so distinctive.
Modern Process
Using an anaerobic fermentation method with 2% salt, the coffee develops a richer natural sweetness while bringing out cleaner and more vibrant fruit notes from the ripe cherries themselves. Hanoi Bloom was previously ranked among the Top 14 Robusta coffees in the world — and we believe its distinctive flavor will win you over from the very first cup.
A bold, balanced cup for those who enjoy strong coffee and love exploring unique flavors.
Daily Favorite
DALAT MIST
Dalat Mist is our smoothest and most balanced coffee, crafted for an easy, everyday coffee lover. Sourced from the hi...
100% Premium Arabica
Medium roast
Rich, Smooth, Balanced
$23.00$23.00$1.35 per cup
1PACK
Daily Favorite
DALAT MIST
Dalat Mist is our smoothest and most balanced coffee, crafted for an easy, everyday coffee lover. Sourced from the highlands of Da Lat and roasted to highlight natural sweetness with delicate fruit notes, it delivers a clean, creamy cup that's approachable from the first sip. 12 oz bag, whole bean coffee.
$23.00$23.00
17 cups |
$1.35 per cup
1PACK
ROASTMedium roast
ORIGINVietnam
INGREDIENT100% Premium Arabica
PROCESSINGWashed
CAFFEINEMedium
FLAVOR NOTES
CaramelDark CocoaSpice
Dalat Mist
Roast Story
With a Medium Dark roast, we focus on bringing out the smooth, creamy, and balanced character of the Arabica bean. The acidity is softened to create a richer body and a deeper coffee flavor, while still keeping the cup clean and approachable. This roast profile also makes the coffee versatile and enjoyable across different brewing methods.
Origin Story
Vietnam is best known for its bold and flavorful Robusta, but its Arabica is just as distinctive. Compared to Arabica from regions like Brazil, Colombia, or Kenya — often known for bright acidity and fruity floral notes — Vietnamese Arabica offers a smoother, more balanced cup with lower acidity, richer body, and a deeper sweetness.
This is the kind of coffee made for slower moments — smooth, balanced, and easy to enjoy every day. With its softer body and gentle sweetness, this Arabica profile brings a cleaner, more refined experience while still feeling warm and familiar.
Unique Flavor
HALONG PEACHY
Halong Peachy starts with the bold, familiar character of Fine Robusta. Through peach fermentation, it develops delic...
100% Fine Robusta
Medium Roast
Floral, peach & vibrant
$24.00$24.00$1.41 per cup
1PACK
Unique Flavor
HALONG PEACHY
Halong Peachy starts with the bold, familiar character of Fine Robusta. Through peach fermentation, it develops delicate notes of ripe peach that add a fresh layer of fruit complexity—creating an espresso that's both comforting and unexpectedly expressive. 12 oz bag, whole bean coffee.
$24.00$24.00
17 cups |
$1.41 per cup
1PACK
ROASTMedium Roast
ORIGINVietnam
INGREDIENT100% Fine Robusta
PROCESSINGNatural Anaerobic with salt in 36h and peach yeast in 24h
CAFFEINEHigh
FLAVOR NOTES
PeachJasmineApplePear
Halong Peachy
Unique Flavor
This coffee was created when we experimented with fermenting tropical fruits with coffee. And peach flavor worked best, showcasing interesting notes unlike anything anyone else had.
Brew Inspiration
We roast this coffee to a medium profile so it can be enjoyed across different brewing methods. Whether brewed as espresso, phin, pour-over, or Chemex, it delivers a sweet, balanced cup with plenty of character.
Built on a rich and full-bodied base, this coffee opens up with notes of ripe peach and apple. The peach is especially clear, showing itself from every first sip.
Best With Milk
MEKONG PARADISE
Mekong Paradise brings together the tropical character of Liberica and the smooth balance of Arabica. Notes o...
60/40 Arabica &Liberica
Medium roast
Fruity & Sweet
$24.00$24.00$1.41 per cup
1PACK
Best With Milk
MEKONG PARADISE
Mekong Paradise brings together the tropical character of Liberica and the smooth balance of Arabica. Notes of ripe jackfruit, gentle sweetness, and a creamy body create a cup that's both distinctive and approachable—especially for milk-based coffee. 12 oz bag, whole bean coffee.
$24.00$24.00
17 cups |
$1.41 per cup
1PACK
ROASTMedium roast
ORIGINVietnam
INGREDIENT60/40 Arabica &Liberica
PROCESSINGNatural Anaerobic
CAFFEINELow
FLAVOR NOTES
JackfruitFull BodyHigh Sweetness
MEKONG PARADISE
A Rare Coffee Species
Liberica accounts for only a small fraction of the world's coffee production, making it one of the rarest coffee species available. Naturally aromatic with notes of tropical fruit and ripe jackfruit, it offers a flavor profile unlike the Arabica or Robusta most people know.
The Golden Blend
Creating Mekong Paradise wasn't about mixing two coffees—it was about finding the right balance. After countless test roasts and tastings, we settled on a 60/40 blend that lets Liberica's tropical character shine while Arabica brings sweetness, balance, and a creamy finish.
Expect a creamy, comforting cup with notes of ripe jackfruit, caramel sweetness, and a smooth finish. The tropical character of Liberica meets the smooth balance of Arabica, creating a coffee that's distinctive on its own and exceptional with milk.
STEP 3Grind Service
Grind size is selected based on your preferred brew method. Have a grinder? Choose Whole Beans for the freshest flavor.
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One-Time Special Offer
ADD 1 MORE BAG & UNLOCK 10% OFF
Stock up on Hanoi Bloom, our signature Fine Robusta, before it sells out again!
1x HANOI BLOOM
$23.00$23.00
Complete Your Vietnamese Style
WOULD YOU LIKE TO ADD LIBERICA?
MEKONG PARADISE$24.00$24.00
One of the world’s rarest coffee varieties, with a tropical jackfruit aroma and a creamy profile that works beautifully with milk.
Free gift
TRY OUR BEST-SELLER. ZERO RISK.
FREE
SAIGON HONEY SAMPLE
$0.00FREE
Try your FREE Saigon Honey sample first. Not impressed? Return unopened bags within 30 days for a full refund.
What's INSIDE COLLECTION
★★★★★4.8 stars
Real Reviews From Mây 1200 Coffee Drinkers
★★★★★
"Strong without that burnt taste."
I like my coffee bold, but most dark roasts are just too bitter for me. This is strong and full-bodied, but still really smooth.
Michael T.
★★★★★
“Way more flavor than I expected.”
I could actually taste the chocolate and sweetness instead of just “coffee.” Rich enough with milk, but smooth enough to drink black too.
Crystal H.
★★★★★
“This tastes like coffee I had in Vietnam.”
I’ve been trying to find that deep, rich Vietnamese coffee flavor in the U.S. for years. This is probably the closest I’ve found.
Brittany A.
★★★★★
“I stopped buying $6 coffee every morning.”
I started making this at home before work and honestly don’t miss the coffee shop. One bag lasts me weeks and my morning coffee tastes better.
Amanda C.
★★★★★
“Worth the upgrade from grocery store coffee.”
It costs a little more than the big bags I used to buy, but the difference in freshness and flavor is huge. I’d rather buy better coffee and actually enjoy it.
Chris P.
★★★★★
“Really good coffee without the crazy price.”
I’ve tried specialty beans that cost way more and didn’t enjoy them nearly as much. This feels like a really good middle ground between supermarket coffee and expensive specialty coffee.
Ryan M.
★★★★★
“One coffee, pretty much every way I brew.”
I use it for espresso during the week and my French press on weekends. It works great both ways !
Kevin L.
★★★★★
“Finally got me using my Phin again.”
I bought it for Vietnamese coffee with condensed milk, but now I use the same beans for my Moka Pot too. Super easy and tastes great either way.
Michelle D.
★★★★★
"Great for espresso AND regular coffee.”
My husband uses it in the espresso machine and I usually make drip coffee. Somehow we both like the same bag, which almost never happens.
Lauren B.
★★★★★
“Strong coffee without needing a dark roast.”
I wanted more caffeine but didn’t want coffee that tasted burnt. The Robusta gives me the stronger morning kick I was looking for while still tasting smooth.
Jason W.
★★★★★
“Much easier on my stomach.”
I love coffee, but my old coffee would sometimes leave my stomach feeling uncomfortable. Since switching, I’ve noticed I can enjoy my morning cup much more comfortably.
Emily S.
★★★★★
“I can finally drink coffee every morning again.”
I had started cutting back because coffee was bothering my stomach. This has been noticeably smoother for me, and I’m back to enjoying a cup most mornings.
Rachel K.
BEHIND EVERY BAG
See How We Make Your Coffee
HARVESTING
Only ripe coffee cherries are carefully picked for natural sweetness and better flavor.
Processing
Coffee cherries are thoroughly washed with clean water to remove dirt and impurities.
SORTING
Color-sorting technology removes unripe, defective and imperfect beans before processing.
FERMENTATION
Coffee is fermented with 2% salt to help enhance its natural sweetness and flavor.
SUN DRYING
Coffee is naturally dried under the sun until it reaches the right moisture level.
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