VIETNAMESE COFFEE, BUILT FOR ESPRESSO
MORE FLAVOR IN EVERY SHOT.
6 Reasons Vietnamese Coffee Works So Well for Espresso
MORE BODY
Vietnamese Coffee naturally creates a heavier, fuller espresso.
THICKER CREMA
A thick, creamy crema with a hint of honey, creating a rich, full mouthfeel.
Best with MILK
Bold enough to stay present in lattes and cappuccinos.
NATURAL SWEETNESS
Honey/ Natural processing brings caramel, chocolate and subtle honey notes.
STRONG WITHOUT BURNT
More intensity from the bean - not from over-roasting it.
MORE CAFFEINE
Naturally higher caffeine than typical Arabica espresso.
WHAT MAKES OUR COFFEE SPECIAL?
Vietnamese Climate & Volcanic Soil
100% Ripe Cherries
Roasted for Espresso
BUILD YOUR BOX
Choose your box size, pick your favorite Vietnamese coffees, and make it yours.
SAIGON HONEY
Saigon Honey is our signature espresso, inspired by the bold, naturally sweet character of traditional Vietnamese coffee. Made from honey-processed Robusta grown at around 1,200 meters in Vietnam's Central Highlands, it delivers a rich body, thick crema, and smooth sweetness—bringing familiar comfort with a more refined espresso experience.
Meet Our Best Seller
Roast Story
Behind the Flavor
HANOI BLOOM
HANOI BLOOM
Hanoi Bloom redefines what Robusta can be. Carefully fermented to unlock vibrant tropical fruit notes and natural sweetness, it offers a brighter, more expressive cup while preserving the rich body that makes Robusta so distinctive. 12 oz bag, whole bean coffee.
Hanoi Bloom
Roast Story
Modern Process
DALAT MIST
DALAT MIST
Dalat Mist is our smoothest and most balanced coffee, crafted for an easy, everyday coffee lover. Sourced from the highlands of Da Lat and roasted to highlight natural sweetness with delicate fruit notes, it delivers a clean, creamy cup that's approachable from the first sip. 12 oz bag, whole bean coffee.
Dalat Mist
Roast Story
Origin Story
HALONG PEACHY
HALONG PEACHY
Halong Peachy starts with the bold, familiar character of Fine Robusta. Through peach fermentation, it develops delicate notes of ripe peach that add a fresh layer of fruit complexity—creating an espresso that's both comforting and unexpectedly expressive. 12 oz bag, whole bean coffee.
Halong Peachy
Unique Flavor
Brew Inspiration
MEKONG PARADISE
MEKONG PARADISE
MEKONG PARADISE
A Rare Coffee Species
The Golden Blend
Grind size is selected based on your preferred brew method. Have a grinder? Choose Whole Beans for the freshest flavor.
One-Time Special Offer
ADD 1 MORE BAG & UNLOCK 40% OFF + FREE SHIPPING
Just $8 more - stock up on our best-selling Saigon Honey while you can.
TRY SOMETHING RARE
WOULD YOU LIKE TO ADD LIBERICA?
One of the world’s rarest coffee varieties, with a tropical jackfruit aroma and a creamy profile that works beautifully with milk.
Real Reviews From Mây 1200 Coffee Drinkers
"Strong without that burnt taste."
“Way more flavor than I expected.”
“This tastes like coffee I had in Vietnam.”
"The crema is seriously thick."
“Beautiful crema every time.”
“Looks like a café shot.”
“Exactly the body I want from espresso.”
“Much fuller than my usual beans.”
“Bold without being rough.”
“It doesn’t disappear in milk.”
“Perfect for my cappuccino.”
“My new latte bean.”
Here’s What You Can Expect
When I started Mây, I had one simple goal: to share Vietnamese coffee I’m truly proud of. We care about every step, because I want every bag you receive to be something I’d happily share with my own family and friends.