1
CLEAN ENERGY
Our robusta beans have 2x more caffeine than arabica beans -- naturally!
VIETNAMESE COFFEE. ENERGY FOR EVERY DAY.
TASTE THE RICH, BOLD FLAVORS OF VIETNAM
Save Up to 50% on Your First Order
✓
Direct trade
✓
Sustainable
✓
Up to 2X Caffeine in Robusta
✓
Grown in Vietnam. Roasted in USA
Strong
2x Caffeine
Bold
60% less sugar
Powerful
2x antioxidants
POWERFUL ENERGY FROM 1 CUP OF VIETNAMESE COFFEE
Find the right coffee for every part of your day.
6 Reasons to Try Vietnamese Coffee
2
SMOOTH FINISH.
Enjoy rich chocolate, caramel, and natural sweetness without the harsh, burnt taste often associated with strong coffee.
3
FOR EVERY MOMENT.
Need an extra boost? Choose Robusta. Prefer something lighter? Enjoy smooth Arabica or Liberica. Different coffees for different moments.
Get 50% OFF + FREE shipping
4
FLAVORS BEYOND YOUR EVERYDAY COFFEE.
Discover rare Liberica with its unique tropical notes, alongside fruit-forward Fine Robusta and mellow Arabica.
5
DIRECT TRADE
Grown in Vietnam's highlands, our coffee is carefully selected from ripe cherries for a naturally sweeter, cleaner-tasting cup.
6
YOUR COFFEE, YOUR CHOICE
Mix and match your favorites in one box. Explore the best of Vietnamese coffee while saving up to 50% on your order.
Free Shipping on Orders Over $60
The Better Way to Get Lasting Energy From Coffee
Wait 2 Hours After Waking Up
Instead of reaching for coffee the moment you wake up, wait about 2 hours and have it when your morning energy starts to dip.
Get More Caffeine From One Cup
Vietnamese Robusta can deliver a stronger caffeine boost. A cup of Vietnamese Robusta can contain up to 220mg of caffeine, depending on the serving and brewing method.
Take In Your Caffeine Slowly
Don’t drink a strong coffee all at once. Sip it gradually to spread your caffeine intake over time instead of taking a large amount at once.
Better Timing for Your Caffeine
More Caffeine From One Cup
Slower, Steadier Caffeine Intake
BUILD YOUR BOX
From bold Robusta to smooth Arabica and rare Liberica, choose the coffees that fit your taste and daily routine.
Best Seller
SAIGON HONEY
Saigon Honey is our signature espresso, inspired by the bold, naturally sweet character of traditional Vietnamese cof...
1
PACK
Best Seller
SAIGON HONEY
Saigon Honey is our signature espresso, inspired by the bold, naturally sweet character of traditional Vietnamese coffee. Made from honey-processed Robusta grown at around 1,200 meters in Vietnam's Central Highlands, it delivers a rich body, thick crema, and smooth sweetness—bringing familiar comfort with a more refined espresso experience.
1
PACK
ROASTMedium-dark roast
ORIGINVietnam
INGREDIENT100% Robusta Honey
PROCESSINGHoney
CAFFEINEHigh
FLAVOR NOTES
Dark Chocolate
Caramel
Honey Sweetness
Meet Our Best Seller
Roast Story
Medium-dark roasts are often mistaken for burnt coffee. In reality, when exceptional beans are roasted with precision, they create a sweeter, fuller-bodied espresso with lower acidity and a smoother finish. That's why we chose this profile for Saigon Honey—to highlight Robusta's natural richness, not hide it.
Behind the Flavor
Made from 100% premium Robusta grown at 1,200 meters in Vietnam's Central Highlands and carefully processed using the honey method. This process preserves more of the coffee's natural sugars, creating a richer body, thicker crema, and a smooth sweetness that balances Robusta's bold character.
Expect an espresso that's bold without being harsh. Rich dark chocolate, smooth caramel, and gentle honey-like sweetness come together in a full-bodied cup with thick crema and a long, clean finish. It's the kind of coffee that's just as enjoyable on its own as it is with milk.
Must try
HANOI BLOOM
Hanoi Bloom redefines what Robusta can be. Carefully fermented to unlock vibrant tropical fruit notes and natural swe...
1
PACK
Must try
HANOI BLOOM
Hanoi Bloom redefines what Robusta can be. Carefully fermented to unlock vibrant tropical fruit notes and natural sweetness, it offers a brighter, more expressive cup while preserving the rich body that makes Robusta so distinctive. 12 oz bag, whole bean coffee.
1
PACK
ROASTMedium roast
ORIGINVietnam
INGREDIENT100% Fine Robusta
PROCESSINGNatural Anaerobic 36 hours with salt
CAFFEINEHigh
FLAVOR NOTES
Tropical Fruits
Pear
Honey
Hanoi Bloom
Roast Story
We chose a medium roast to better highlight the sweetness of ripe fruit and the tropical notes hidden within the Robusta beans. This roast profile also gives you more flexibility to explore different brewing methods and recipes, while still preserving the bold character that makes Robusta so distinctive.
Modern Process
Using an anaerobic fermentation method with 2% salt, the coffee develops a richer natural sweetness while bringing out cleaner and more vibrant fruit notes from the ripe cherries themselves. Hanoi Bloom was previously ranked among the Top 14 Robusta coffees in the world — and we believe its distinctive flavor will win you over from the very first cup.
A bold, balanced cup for those who enjoy strong coffee and love exploring unique flavors.
Daily Favorite
DALAT MIST
Dalat Mist is our smoothest and most balanced coffee, crafted for an easy, everyday coffee lover. Sourced from the hi...
1
PACK
Daily Favorite
DALAT MIST
Dalat Mist is our smoothest and most balanced coffee, crafted for an easy, everyday coffee lover. Sourced from the highlands of Da Lat and roasted to highlight natural sweetness with delicate fruit notes, it delivers a clean, creamy cup that's approachable from the first sip. 12 oz bag, whole bean coffee.
1
PACK
ROASTMedium roast
ORIGINVietnam
INGREDIENT100% Premium Arabica
PROCESSINGWashed
CAFFEINEMedium
FLAVOR NOTES
Caramel
Dark Cocoa
Spice
Dalat Mist
Roast Story
With a Medium Dark roast, we focus on bringing out the smooth, creamy, and balanced character of the Arabica bean. The acidity is softened to create a richer body and a deeper coffee flavor, while still keeping the cup clean and approachable. This roast profile also makes the coffee versatile and enjoyable across different brewing methods.
Origin Story
Vietnam is best known for its bold and flavorful Robusta, but its Arabica is just as distinctive. Compared to Arabica from regions like Brazil, Colombia, or Kenya — often known for bright acidity and fruity floral notes — Vietnamese Arabica offers a smoother, more balanced cup with lower acidity, richer body, and a deeper sweetness.
This is the kind of coffee made for slower moments — smooth, balanced, and easy to enjoy every day. With its softer body and gentle sweetness, this Arabica profile brings a cleaner, more refined experience while still feeling warm and familiar.
Unique Flavor
HALONG PEACHY
Halong Peachy starts with the bold, familiar character of Fine Robusta. Through peach fermentation, it develops delic...
1
PACK
Unique Flavor
HALONG PEACHY
Halong Peachy starts with the bold, familiar character of Fine Robusta. Through peach fermentation, it develops delicate notes of ripe peach that add a fresh layer of fruit complexity—creating an espresso that's both comforting and unexpectedly expressive. 12 oz bag, whole bean coffee.
1
PACK
ROASTMedium Roast
ORIGINVietnam
INGREDIENT100% Fine Robusta
PROCESSINGNatural Anaerobic with salt in 36h and peach yeast in 24h
CAFFEINEHigh
FLAVOR NOTES
Peach
Jasmine
Apple
Pear
Halong Peachy
Unique Flavor
This coffee was created when we experimented with fermenting tropical fruits with coffee. And peach flavor worked best, showcasing interesting notes unlike anything anyone else had.
Brew Inspiration
We roast this coffee to a medium profile so it can be enjoyed across different brewing methods. Whether brewed as espresso, phin, pour-over, or Chemex, it delivers a sweet, balanced cup with plenty of character.
Built on a rich and full-bodied base, this coffee opens up with notes of ripe peach and apple. The peach is especially clear, showing itself from every first sip.
Best With Milk
MEKONG PARADISE
Mekong Paradise brings together the tropical character of Liberica and the smooth balance of Arabica. Notes o...
1
PACK
Best With Milk
MEKONG PARADISE
1
PACK
ROASTMedium roast
ORIGINVietnam
INGREDIENT60/40 Arabica &Liberica
PROCESSINGNatural Anaerobic
CAFFEINELow
FLAVOR NOTES
Jackfruit
Full Body
High Sweetness
MEKONG PARADISE
A Rare Coffee Species
Liberica accounts for only a small fraction of the world's coffee production, making it one of the rarest coffee species available. Naturally aromatic with notes of tropical fruit and ripe jackfruit, it offers a flavor profile unlike the Arabica or Robusta most people know.
The Golden Blend
Creating Mekong Paradise wasn't about mixing two coffees—it was about finding the right balance. After countless test roasts and tastings, we settled on a 60/40 blend that lets Liberica's tropical character shine while Arabica brings sweetness, balance, and a creamy finish.
Expect a creamy, comforting cup with notes of ripe jackfruit, caramel sweetness, and a smooth finish. The tropical character of Liberica meets the smooth balance of Arabica, creating a coffee that's distinctive on its own and exceptional with milk.
Grind size is selected based on your preferred brew method. Have a grinder? Choose Whole Beans for the freshest flavor.
One-Time Special Offer
ADD 1 MORE BAG & UNLOCK 40% OFF + FREE SHIPPING
Just $8 more - stock up on best Fine Robusta while you can.
1x HANOI BLOOM
$23.00
$23.00
Complete Your Coffee Setup
Would you like to add a phin?
10 OZ PHIN FILTER
$24.99
$24.99
Brew Vietnamese coffee the traditional way with an authentic phin filter.
THIS IS HOW WE COMPARE
Other Brands
Added sugars
No need
Up to 35 g
Caffeine content
140 - 220 mg
60 to 140 mg
Popular flavor profile
Bold, smooth, velvety, not burn taste
Bitter, acidic, or burnt
Uses robusta beans
Fresh roast weekly
Farm Traceability
Real Reviews From Mây 1200 Coffee Drinkers
★★★★★
"Strong without that burnt taste."
I like my coffee bold, but most dark roasts are just too bitter for me. This is strong and full-bodied, but still really smooth.
Michael T.
★★★★★
“Way more flavor than I expected.”
I could actually taste the chocolate and sweetness instead of just “coffee.” Rich enough with milk, but smooth enough to drink black too.
Crystal H.
★★★★★
“This tastes like coffee I had in Vietnam.”
I’ve been trying to find that deep, rich Vietnamese coffee flavor in the U.S. for years. This is probably the closest I’ve found.
Brittany A.
★★★★★
“I stopped buying $6 coffee every morning.”
I started making this at home before work and honestly don’t miss the coffee shop. One bag lasts me weeks and my morning coffee tastes better.
Amanda C.
★★★★★
“Worth the upgrade from grocery store coffee.”
It costs a little more than the big bags I used to buy, but the difference in freshness and flavor is huge. I’d rather buy better coffee and actually enjoy it.
Chris P.
★★★★★
“Really good coffee without the crazy price.”
I’ve tried specialty beans that cost way more and didn’t enjoy them nearly as much. This feels like a really good middle ground between supermarket coffee and expensive specialty coffee.
Ryan M.
★★★★★
“One coffee, pretty much every way I brew.”
I use it for espresso during the week and my French press on weekends. It works great both ways !
Kevin L.
★★★★★
“Finally got me using my Phin again.”
I bought it for Vietnamese coffee with condensed milk, but now I use the same beans for my Moka Pot too. Super easy and tastes great either way.
Michelle D.
★★★★★
"Great for espresso AND regular coffee.”
My husband uses it in the espresso machine and I usually make drip coffee. Somehow we both like the same bag, which almost never happens.
Lauren B.
★★★★★
“Strong coffee without needing a dark roast.”
I wanted more caffeine but didn’t want coffee that tasted burnt. The Robusta gives me the stronger morning kick I was looking for while still tasting smooth.
Jason W.
★★★★★
“Much easier on my stomach.”
I love coffee, but my old coffee would sometimes leave my stomach feeling uncomfortable. Since switching, I’ve noticed I can enjoy my morning cup much more comfortably.
Emily S.
★★★★★
“I can finally drink coffee every morning again.”
I had started cutting back because coffee was bothering my stomach. This has been noticeably smoother for me, and I’m back to enjoying a cup most mornings.
Rachel K.
A NOTE FROM OUR FOUNDER
Here’s What You Can Expect
When I started Mây, I had one simple goal: to share Vietnamese coffee I’m truly proud of. We care about every step, because I want every bag you receive to be something I’d happily share with my own family and friends.
