4876+ Reviews

REAL VIETNAMESE COFFEE. BETTER QUALITY.

STRONG COFFEE. BOLD FLAVOR. MADE THE VIETNAMESE WAY.
Up to 50% OFF + FREE shipping
✓ Direct trade
✓ Sustainable
✓ 100% Vietnamese Robusta
✓ Fresh Roasted in USA
TRY FIRST
FREE Saigon Honey sample in every box.
ZERO RISK
Don't love it? Return for a full refund.
FREE
U.S. shipping on 3+ bags.
PERFECT TIME TO TRY SOMETHING NEW.
Mây 1200 is America’s first Vietnamese Fine Robusta brand.

6 REASONS WHY CUSTOMERS LOVE MÂY 1200 COFFEE

1

100% RIPE, HAND-PICKED CHERRIES

Grown at 1,200 meters in Lâm Đồng, Vietnam, on nutrient-rich volcanic soil. Every cherry is hand-picked at peak ripeness and carefully processed for deeper natural sweetness and richer flavor.

2

AUTHENTIC VIETNAMESE COFFEE FLAVOR

Bold, rich, and aromatic, just like the Vietnamese coffee you remember. Perfect for traditional phin brewing and the unforgettable taste of cà phê sữa đá.

3

100% PURE COFFEE. NOTHING ADDED.

No corn, soybeans, artificial flavors, or additives. Just pure Vietnamese coffee, carefully roasted for rich, authentic flavor without harsh burnt notes.

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4

VIETNAM'S FINEST COFFEE VARIETIES

From bold Fine Robusta and smooth Arabica to rare, aromatic Liberica. Explore Vietnam's distinctive coffee varieties, each with its own unique flavor.

5

GROWN IN VIETNAM. ROASTED IN THE USA.

Sourced from Vietnam's highlands and freshly roasted in the USA. Authentic Vietnamese flavor, exceptional freshness, delivered to your door.

6

TRY FIRST. ZERO RISK.

Every box includes a FREE Saigon Honey sample. Try it before opening your full-size bags. Don't love it? Return unopened bags within 30 days for a full refund.

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Up to 50% OFF + FREE shipping

Freshness & Flavor

Other Brands
Weekly Fresh Roasts
maybe
Small Batch Roasting
maybe
Richer Aroma
Creamier Crema
Vibrant Coffee Experience
Overall Experience
Fresh, vibrant, and expressive
Often flat and inconsistent

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★★★★★ 4.8 stars

Real Reviews From Mây 1200 Coffee Drinkers

★★★★★

"Strong without that burnt taste."

I like my coffee bold, but most dark roasts are just too bitter for me. This is strong and full-bodied, but still really smooth.
Michael T.
★★★★★

“Way more flavor than I expected.”

I could actually taste the chocolate and sweetness instead of just “coffee.” Rich enough with milk, but smooth enough to drink black too.
Crystal H.
★★★★★

“This tastes like coffee I had in Vietnam.”

I’ve been trying to find that deep, rich Vietnamese coffee flavor in the U.S. for years. This is probably the closest I’ve found.
Brittany A.
★★★★★

“I stopped buying $6 coffee every morning.”

I started making this at home before work and honestly don’t miss the coffee shop. One bag lasts me weeks and my morning coffee tastes better.
Amanda C.
★★★★★

“Worth the upgrade from grocery store coffee.”

It costs a little more than the big bags I used to buy, but the difference in freshness and flavor is huge. I’d rather buy better coffee and actually enjoy it.
Chris P.
★★★★★

“Really good coffee without the crazy price.”

I’ve tried specialty beans that cost way more and didn’t enjoy them nearly as much. This feels like a really good middle ground between supermarket coffee and expensive specialty coffee.
Ryan M.
★★★★★

“One coffee, pretty much every way I brew.”

I use it for espresso during the week and my French press on weekends. It works great both ways !
Kevin L.
★★★★★

“Finally got me using my Phin again.”

I bought it for Vietnamese coffee with condensed milk, but now I use the same beans for my Moka Pot too. Super easy and tastes great either way.
Michelle D.
★★★★★

"Great for espresso AND regular coffee.”

My husband uses it in the espresso machine and I usually make drip coffee. Somehow we both like the same bag, which almost never happens.
Lauren B.
★★★★★

“Strong coffee without needing a dark roast.”

I wanted more caffeine but didn’t want coffee that tasted burnt. The Robusta gives me the stronger morning kick I was looking for while still tasting smooth.
Jason W.
★★★★★

“Much easier on my stomach.”

I love coffee, but my old coffee would sometimes leave my stomach feeling uncomfortable. Since switching, I’ve noticed I can enjoy my morning cup much more comfortably.
Emily S.
★★★★★

“I can finally drink coffee every morning again.”

I had started cutting back because coffee was bothering my stomach. This has been noticeably smoother for me, and I’m back to enjoying a cup most mornings.
Rachel K.

WHAT IS A PHIN FILTER?

The phin filter is the traditional method of brewing coffee in Vietnam. It is made of stainless steel or aluminium, much like a moka pot, but is lighter.
WHAT IS A PHIN FILTER?

THE CAP

Place on top of the brew chamber, then use as a coaster after brewing is completed.

THE FILTER PLATE

Place this on top of a cup or carafe.

THE GRAVITY PRESS

Drop this on top of the coffee before adding water.

THE BREW CHAMBER

Add coffee & hot water in here

WHAT IS A PHIN FILTER?
1

THE CAP

Place on top of the brew chamber, then use as a coaster after brewing is completed.

2

THE FILTER PLATE

Place this on top of a cup or carafe.

3

THE GRAVITY PRESS

Drop this on top of the coffee before adding water.

4

THE BREW CHAMBER

Add coffee & hot water in here

Robusta? YESSS!

We're on a mission to bring diversity and inclusion to coffee culture. As the first specialty Vietnamese coffee company in the U.S., we import through direct-trade relationships and promote social, cultural and economic sustainability.
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Robusta? YESSS! Robusta? YESSS!
BEHIND EVERY BAG

See How We Make Your Coffee

HARVESTING
Only ripe coffee cherries are carefully picked for natural sweetness and better flavor.
Processing
Coffee cherries are thoroughly washed with clean water to remove dirt and impurities.
SORTING
Color-sorting technology removes unripe, defective and imperfect beans before processing.
FERMENTATION
Coffee is fermented with 2% salt to help enhance its natural sweetness and flavor.
SUN DRYING
Coffee is naturally dried under the sun until it reaches the right moisture level.