4876+ Reviews

VIETNAMESE COFFEE: FUEL YOUR PERFORMANCE

MORE CAFFEINE. SMOOTH FLAVOR. READY TO MOVE.
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✓ Direct trade
✓ Sustainable
✓ 100% Vietnamese Robusta
✓ Fresh Roasted in USA
Strong
2x Caffeine
Bold
60% less sugar
Powerful
2x antioxidants
POWERFUL ENERGY FROM 1 CUP OF VIETNAMESE COFFEE
Subscribe & save: 50% off your first 2-bag order + 4 free sample packs + free shipping

WHY VIETNAMESE COFFEE WORKS FOR PERFORMANCE

1

HIGHER CAFFEINE

Up to 220mg of caffeine (2x more than arabica beans) to really fuel your day, without all the junk.

2

Feel energized

Caffeine helps you feel more alert and energized before training or playing.

3

RECOVERY SUPPORT

Coffee naturally contains antioxidants that can support recovery after exercise.

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4

NEARLY ZERO CALORIES

Black coffee gives you natural energy with almost no calories, sugar, or fat.

5

EASY TO DRINK BLACK

Bold and smooth, so you can enjoy it without adding sugar or heavy cream.

6

SIMPLE PRE-WORKOUT

Just brew, drink, and move - an easy energy habit before every workout.

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Always Ships Free with Subscription
180-220mg
Caffeine per cup
20 Min
Starts to kick in
6–8h
Caffeine stays active

THIS IS HOW WE COMPARE

Others Pre-Workout
Caffeine content
Up to 220 mg
Often Lower
Calories
Nearly 0
Often higher
Added sugar
No need
Often added
Ingredients
100% coffee
Multiple ingredients
Naturally Caffeine
Always Fresh

WHAT MAKES OUR COFFEE SPECIAL?

Vietnamese Climate & Volcanic Soil

The altitude, climate, and volcanic soil of Lam Dong, VietNam create coffee with natural sweetness and remarkable balance.

Crafted with Care

We harvest only ripe coffee cherries, then process them with care to preserve their natural sweetness and character.

Roasted Fresh Every Week

Small-batch roasted every week, so every bag reaches you at its freshest.
WHAT MAKES OUR COFFEE SPECIAL? WHAT MAKES OUR COFFEE SPECIAL?
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Try Mây 1200 at Member Pricing - Save Up to 50%

SAIGON HONEY

Select Flavor: SAIGON HONEY
Saigon Honey is our signature espresso, inspired by the bold, naturally sweet character of traditional Vietnamese coffee. Made from honey-processed Robusta grown at around 1,200 meters in Vietnam's Central Highlands, it delivers a rich body, thick crema, and smooth sweetness—bringing familiar comfort with a more refined espresso experience.
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$22.00
Membership Benefits Include: $0/day
Delivery every
✓ Save & Ship Free Every Order
✓ Fresh Delivery Every 4 Weeks
✓ 4 Free Samples of Other Flavors
✓ Switch, Skip or Cancel Anytime
$22.00
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SAIGON HONEY

SAIGON HONEY

Regular price $22.00
Sale price $22.00 Regular price
Unit price

HOW MÂY 1200 SUBSCRIPTION WORKS

Start With Your 2 Bags or 3 Bags
1

Start With Your 2 Bags or 3 Bags

Choose the coffee you want to start with. Your first subscription also includes free samples of our other coffees to try.

Try Them. Find Your Favorites.
2

Try Them. Find Your Favorites.

Taste your free samples before your next delivery. Love another coffee more? You can switch one bag or both for your next order.

Customize Your Next Box
3

Customize Your Next Box

Before your next shipment, go to My Account → Manage Subscription to make changes. Keep one Saigon Honey and switch the other to Hanoi Bloom - or change both. You’re in control of what comes next.

Love It? Keep Getting It.
4

Love It? Keep Getting It.

Happy with your current box? Do nothing. We’ll automatically send the same coffees again every 4 weeks. You can also switch, skip, pause, or cancel anytime from your subscription portal.

Prefer a one-time purchase?

TRY NOW
FREE US shipping on orders over $50
★★★★★ 4.8 stars

Real Reviews From Mây 1200 Coffee Drinkers

★★★★★

"Strong without that burnt taste."

I like my coffee bold, but most dark roasts are just too bitter for me. This is strong and full-bodied, but still really smooth.
Michael T.
★★★★★

“Way more flavor than I expected.”

I could actually taste the chocolate and sweetness instead of just “coffee.” Rich enough with milk, but smooth enough to drink black too.
Crystal H.
★★★★★

“This tastes like coffee I had in Vietnam.”

I’ve been trying to find that deep, rich Vietnamese coffee flavor in the U.S. for years. This is probably the closest I’ve found.
Brittany A.
★★★★★

“I stopped buying $6 coffee every morning.”

I started making this at home before work and honestly don’t miss the coffee shop. One bag lasts me weeks and my morning coffee tastes better.
Amanda C.
★★★★★

“Worth the upgrade from grocery store coffee.”

It costs a little more than the big bags I used to buy, but the difference in freshness and flavor is huge. I’d rather buy better coffee and actually enjoy it.
Chris P.
★★★★★

“Really good coffee without the crazy price.”

I’ve tried specialty beans that cost way more and didn’t enjoy them nearly as much. This feels like a really good middle ground between supermarket coffee and expensive specialty coffee.
Ryan M.
★★★★★

“One coffee, pretty much every way I brew.”

I use it for espresso during the week and my French press on weekends. It works great both ways !
Kevin L.
★★★★★

“Finally got me using my Phin again.”

I bought it for Vietnamese coffee with condensed milk, but now I use the same beans for my Moka Pot too. Super easy and tastes great either way.
Michelle D.
★★★★★

"Great for espresso AND regular coffee.”

My husband uses it in the espresso machine and I usually make drip coffee. Somehow we both like the same bag, which almost never happens.
Lauren B.
★★★★★

“Strong coffee without needing a dark roast.”

I wanted more caffeine but didn’t want coffee that tasted burnt. The Robusta gives me the stronger morning kick I was looking for while still tasting smooth.
Jason W.
★★★★★

“Much easier on my stomach.”

I love coffee, but my old coffee would sometimes leave my stomach feeling uncomfortable. Since switching, I’ve noticed I can enjoy my morning cup much more comfortably.
Emily S.
★★★★★

“I can finally drink coffee every morning again.”

I had started cutting back because coffee was bothering my stomach. This has been noticeably smoother for me, and I’m back to enjoying a cup most mornings.
Rachel K.
A NOTE FROM OUR FOUNDER

Here’s What You Can Expect

When I started Mây, I had one simple goal: to share Vietnamese coffee I’m truly proud of. We care about every step, because I want every bag you receive to be something I’d happily share with my own family and friends.

Nick Nguyen
@nick_may1200
BEHIND EVERY BAG

See How We Make Your Coffee

HARVESTING
Only ripe coffee cherries are carefully picked for natural sweetness and better flavor.
Processing
Coffee cherries are thoroughly washed with clean water to remove dirt and impurities.
SORTING
Color-sorting technology removes unripe, defective and imperfect beans before processing.
FERMENTATION
Coffee is fermented with 2% salt to help enhance its natural sweetness and flavor.
SUN DRYING
Coffee is naturally dried under the sun until it reaches the right moisture level.

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