Wholesale Fine Robusta

Bold, tropical & refined

287 Reviews

Processing

Natural Anaerobic 36 hours with salt

Medium roast

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RECURRING ORDER

$110

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One Time Order

$110

DELIVERY FREQUENCY

WHOLESALE PACKAGING

Freshly roasted Vietnamese whole bean coffee, packed in 5 lb (2.27 kg) bags for cafés and coffee businesses.

Size: 5 lb (2.27 kg) / bag
Type: Roasted Whole Beans
Grown In: Vietnam
Roasted In: USA
Availability: Wholesale Only

What makes it special?

Discover the pride of Vietnamese Fine Robusta. Bold, rich, and exceptionally smooth, with deep natural sweetness, low acidity, and a refreshing finish. A specialty-grade coffee that redefines the traditional Robusta experience.

BEHIND THE BEANS

Grown in Vietnam's highlands and crafted with exceptional care, our Original Fine Robusta showcases what this remarkable coffee species can truly achieve. From carefully selected ripe cherries to innovative fermentation and precise roasting, every step is designed to preserve its bold character while revealing a deeper, naturally sweeter, and more refined coffee experience.

DEEP NATURAL SWEETNESS

Made from 100% ripe, hand-picked coffee cherries, our Fine Robusta undergoes a carefully controlled fermentation process using 2% salt. This unique approach helps develop deeper natural sweetness, a rich body, and a smooth, well-rounded flavor without added sweeteners or artificial flavors.

SPECIALTY-GRADE ROBUSTA

Scoring 85.42 points under CQI Fine Robusta standards, this coffee represents our pride in Vietnamese specialty Robusta. Carefully cultivated and processed to meet rigorous quality standards, it delivers exceptional depth, balance, and complexity - challenging the perception that Robusta must be harsh or bitter.

THE ROAST STORY

Freshly roasted in the USA to a medium profile, our Fine Robusta is crafted to preserve its natural sweetness and rich body without introducing excessive roast bitterness. The result is a bold, smooth, low-acidity cup with a clean, refreshing finish - ideal for cafés seeking a distinctive everyday coffee.

THIS IS HOW WE COMPARE

Other Brands

Coffee of the Vietnam origin

Fresh roasted robusta coffee

maybe

Robusta cold brew

Head roaster is SCA Levels

maybe

Flavor profile

Smooth, bold, chuggable

Varies - acidic and sour

WHAT MAKES OUR COFFEE SPECIAL?

Vietnamese Climate & Volcanic Soil

The altitude, climate, and volcanic soil of Lam Dong, VietNam create coffee with natural sweetness and remarkable balance.

Crafted with Care

We harvest only ripe coffee cherries, then process them with care to preserve their natural sweetness and character.

Roasted Fresh Every Week

Small-batch roasted every week, so every bag reaches you at its freshest.