Wholesale Arabica

Rich, Smooth & Balanced

287 Reviews

Processing

Wash

Medium-Dark roast

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RECURRING ORDER

$110

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$110

DELIVERY FREQUENCY

WHOLESALE PACKAGING

Freshly roasted Vietnamese whole bean coffee, packed in 5 lb (2.27 kg) bags for cafés and coffee businesses.

Size: 5 lb (2.27 kg) / bag
Type: Roasted Whole Beans
Grown In: Vietnam
Roasted In: USA
Availability: Wholesale Only

What makes it special?

Experience the smooth, rich character of Vietnamese Arabica from the highlands of Lam Dong, Vietnam. Featuring notes of caramel, dark cocoa, and warm spices, this premium coffee delivers a beautifully balanced cup with gentle acidity, subtle sweetness, and a clean, satisfying finish.

BEHIND THE BEANS

Grown at 1,200 meters in the misty mountains of Vietnam, where cool temperatures and fertile volcanic soil create ideal growing conditions, our Vietnamese Arabica develops its distinctive character. Carefully cultivated and freshly roasted in the USA, it brings together the richness of Vietnam's highlands and a smooth, approachable flavor - crafted for cafés that value quality in every cup.

SMOOTH & BALANCED FLAVOR

Discover a beautifully balanced Arabica with layers of caramel, dark cocoa, and warm spices. Its gentle acidity and subtle natural sweetness create a rich yet mellow cup, offering an enjoyable coffee experience without overpowering bitterness.

THE WASHED PROCESS

Our Arabica undergoes a carefully controlled washed process, where the fruit pulp and mucilage are removed before drying. This method highlights the bean's natural clarity, bringing out a clean, balanced flavor, gentle acidity, and a smooth finish while preserving its delicate sweetness.

THE ROAST STORY

Freshly roasted in the USA to a medium-dark profile, our Arabica is carefully developed to enhance its natural richness and caramel sweetness while maintaining a smooth, balanced finish. The result is a versatile coffee that performs beautifully as espresso, drip coffee, or milk-based beverages—an excellent choice for everyday café menus.

THIS IS HOW WE COMPARE

Other Brands

Coffee of the Vietnam origin

Fresh roasted robusta coffee

maybe

Robusta cold brew

Head roaster is SCA Levels

maybe

Flavor profile

Smooth, bold, chuggable

Varies - acidic and sour

WHAT MAKES OUR COFFEE SPECIAL?

Vietnamese Climate & Volcanic Soil

The altitude, climate, and volcanic soil of Lam Dong, VietNam create coffee with natural sweetness and remarkable balance.

Crafted with Care

We harvest only ripe coffee cherries, then process them with care to preserve their natural sweetness and character.

Roasted Fresh Every Week

Small-batch roasted every week, so every bag reaches you at its freshest.