Wholesale Robusta Honey

Bold, Strong & Smooth

287 Reviews

Processing

Natural Anaerobic 36 hours with salt

Medium roast

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RECURRING ORDER

$105

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$105

DELIVERY FREQUENCY

WHOLESALE PACKAGING

Freshly roasted Vietnamese whole bean coffee, packed in 5 lb (2.27 kg) bags for cafés and coffee businesses.

Size: 5 lb (2.27 kg) / bag
Type: Roasted Whole Beans
Grown In: Vietnam
Roasted In: USA
Availability: Wholesale Only

What makes it special?

Discover the bold character of Vietnamese Honey Robusta, featuring rich dark chocolate, caramel, and molasses notes. Naturally sweet, full-bodied, and low in acidity, it delivers a strong yet smooth coffee experience - perfect for cafés seeking a distinctive, reliable coffee.

BEHIND THE BEANS

Grown in Vietnam's highlands, our Premium Robusta undergoes a careful honey process to enhance its natural sweetness and depth. Freshly roasted in the USA, it brings together traditional Vietnamese coffee character and modern roasting craftsmanship, offering cafés a versatile coffee experience worth sharing.

HONEY PROCESS

Our Robusta is honey-processed, allowing some of the fruit's natural mucilage to remain on the beans during drying. This careful process helps develop a rich sweetness, smooth body, and distinctive caramel-like notes without any added flavors.

OUR ROASTING APPROACH

Freshly roasted in the USA to a medium-dark profile, our Robusta is crafted to highlight its natural sweetness while developing rich chocolate notes and a full-bodied character. Strong and bold, without the burnt or overly bitter aftertaste.

MADE FOR PHIN & ESPRESSO

From traditional Vietnamese Phin to modern espresso machines, this versatile Robusta delivers a rich, concentrated cup with a smooth finish. Its full body and deep chocolate notes also pair beautifully with milk, making it ideal for espresso-based drinks and Vietnamese iced coffee.

THIS IS HOW WE COMPARE

Other Brands

Coffee of the Vietnam origin

Fresh roasted robusta coffee

maybe

Robusta cold brew

Head roaster is SCA Levels

maybe

Flavor profile

Smooth, bold, chuggable

Varies - acidic and sour

WHAT MAKES OUR COFFEE SPECIAL?

Vietnamese Climate & Volcanic Soil

The altitude, climate, and volcanic soil of Lam Dong, VietNam create coffee with natural sweetness and remarkable balance.

Crafted with Care

We harvest only ripe coffee cherries, then process them with care to preserve their natural sweetness and character.

Roasted Fresh Every Week

Small-batch roasted every week, so every bag reaches you at its freshest.