Double tea
Published
May 25, 2026
Trends
Brewing Guides, Ingredients, Matcha
Skill Level
4/5
Serve
Hot
Super duper easy recipe. Super duper easy recipe. And it gets even easier if you use our pre-made matcha drink. And it gets even easier if you use our pre-made matcha drink. Just so you know. Just so you know.
All You Need
- 150 ml Oatly Barista Lighter Taste
- 50 ml jasmine tea concentrate
- 40 ml cold brewed matcha
- 10 ml agave syrup (optional)
Jasmine tea concentrate
50 g
tea
500 ml
hot water
200 g
ice
Cold brewed matcha (ingredients per portion):
2-3 g
matcha powder
5-10 g
agave syrup optional
0,1 g
salt
30 ml
cold water
Tools
- Spoon
- Kettle
- Strainer
- Something to store the tea concentrate in
- Cocktail shaker
- Whisk + bowl
- or Blender
To-do list
Tea concentrate
1
Brew the tea in hot water for 8 min
2
Strain out the leaves
3
Dilute with ice
4
Store in the fridge until ready to use
For the cold brewed matcha (1 portion):
1
Sieve the matcha into a bowl or cocktail shaker
2
Add all other ingredients
3
Whisk or shake vigorously for 30 sec
