24 OZ PHIN FILTER
Our 24 oz Phin Filter is built for brewing more — perfect for sharing or batch brewing at home.
Brew enough for 4–8 servings in one go. Same simple process, just scaled up.
Start with 50g of coffee and adjust depending on how strong you like it. We recommend a second pour after the first drip settles — the grounds always absorb some water, so the second pour makes sure everyone gets a full cup.
Perfect for weekend mornings, brunch with friends, or anyone who just doesn't want to brew twice.
Buy one and make Vietnamese coffee the centerpiece of your table.
24 OZ PHIN FILTER
WHAT'S SPECIAL ?
NO MACHINE NEEDED
A Phin works entirely without electricity. Hot water drips slowly through the coffee grounds on its own — that's it. No pressure, no shortcuts. Just a slow, natural drip that makes Vietnamese coffee taste the way it's supposed to.
STRONGER THAN REGULAR DRIP
Because the water moves slowly, it picks up more flavor along the way. You end up with about 40–45ml of concentrated coffee — bold and rich. Drink it straight, add ice, or mix with condensed milk for the classic Vietnamese style.
EASY TO CLEAN
Rinse with hot water after each use. No paper filters to replace, no complicated parts. Just rinse and it's ready for tomorrow.
WHAT’S THE IDEAL BREW METHOD WITH PHIN?
WHAT’S THE IDEAL BREW METHOD WITH PHIN?
What you'll need: 25g coffee · Grind size 5–6 EK · 200ml water at 90–93°C · Vietnamese phin filter
(1)
Add 25g of ground coffee into the phin. Place the press insert gently on top — no tamping, just resting.
(2)
Pour 30ml of water first to bloom for 30 seconds. Then fill with the remaining 170ml. Put the lid on and let gravity do its work.
(3)
Wait 4–5 minutes until the last drop falls. No stirring, no rushing.
Drink black, straight from the phin. Let the highlands speak for themselves.
This is how Vietnam wakes up. Now it's yours.
New to phin brewing? → Shop our Phin Set
What you'll need: 25g coffee · Grind size 14–15 EK · 375ml water at 90–93°C · Pour over set, gooseneck kettle, filter paper
Rinse your filter with hot water first. Discard the rinse water.
(1)
Add 25g of ground coffee. Gently tap to level the surface.
(2)
Pour 50ml of water in slow circles. Let it bloom for 45 seconds.
Then pour the remaining 325ml steadily — no rushing, let the flavor open up.
(3)
Let it drip completely (3–4 minutes). Enjoy as is, or add milk, sugar, or ice.
May your morning feel as clear as the highland air.Ready to brew like this every day? → Shop our Pour Over Set