QUANTITY GUIDE
| BREW METHOD | 12 OZ | 24 OZ | 36 OZ |
|---|---|---|---|
| POUR OVER (20-22 g/cup) | 15 cups | 31 cups | 46 cups |
| FRENCH PRESS (30 g/cup) | 11 cups | 23 cups | 34 cups |
| ESPRESSO (20 g/cup) | 17 cups | 34 cups | 51 cups |
| AEROPRESS (16 g/cup) | 21 cups | 43 cups | 64 cups |
| DRIP (41 g/cup) | 15 cups | 31 cups | 46 cups |
Give your customers further information about choosing the correct size.