HANOI BLOOM
HANOI BLOOM
HANOI BLOOM

HANOI BLOOM

Bold, tropical & refined

49 Reviews

Processing

Natural Anaerobic 36 hours with salt

Medium roast

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Grind size is selected based on your preferred brew method. Have a grinder? Choose Whole Beans for the freshest flavor.

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QUANTITY GUIDE

BREW METHOD 12 OZ 24 OZ 36 OZ
POUR OVER (20-22 g/cup) 15 cups 31 cups 46 cups
FRENCH PRESS (30 g/cup) 11 cups 23 cups 34 cups
ESPRESSO (20 g/cup) 17 cups 34 cups 51 cups
AEROPRESS (16 g/cup) 21 cups 43 cups 64 cups
DRIP (41 g/cup) 15 cups 31 cups 46 cups

Give your customers further information about choosing the correct size.

What makes it special?

Hanoi Bloom redefines what Robusta can be. Carefully fermented to unlock vibrant tropical fruit notes and natural sweetness, it offers a brighter, more expressive cup while preserving the rich body that makes Robusta so distinctive. 12 oz bag, whole bean coffee.

Hanoi Bloom

Hanoi Bloom

A bold, balanced cup for those who enjoy strong coffee and love exploring unique flavors.

Roast Story

We chose a medium roast to better highlight the sweetness of ripe fruit and the tropical notes hidden within the Robusta beans. This roast profile also gives you more flexibility to explore different brewing methods and recipes, while still preserving the bold character that makes Robusta so distinctive.

Modern Process

Using an anaerobic fermentation method with 2% salt, the coffee develops a richer natural sweetness while bringing out cleaner and more vibrant fruit notes from the ripe cherries themselves. Hanoi Bloom was previously ranked among the Top 14 Robusta coffees in the world — and we believe its distinctive flavor will win you over from the very first cup.

Signature Blends Brew Guide

Brew Time

Brew Time

25–30 seconds

Grind Size

Grind Size

Extra-fine

Coffee Dose

Coffee Dose

20 g

Water Amount

Water Amount

Yields 40 g

1. Preheat Your Machine

Make sure your espresso machine is preheated at least half an hour before brewing.

2. Remove the Portafilter

Remove the portafilter from the group head and rinse the group head.

3. Grind Your Coffee

Grind your coffee to a medium grind.

4. Level the Grounds

Use your finger or distribution tool to level the grounds in the portafilter basket for even distribution.

5. Tamp the Grounds

Angle your arm at 90 degrees and tamp evenly.

6. Prepare Your Setup

Place the portafilter into the machine and a demitasse cup on the drip tray.

7. Pull Your Shot

Depending on the coffee and the profile you’re trying to achieve, shots should take between 25 and 30 seconds to pull. You get the best results if you measure your yield onto a scale.

8. Enjoy

Pour the coffee into your favorite mug and enjoy. If you brewed into a mug, give it a stir before drinking.

Brew Time

Brew Time

4–6 minutes

Grind Size

Grind Size

Medium-coarse

Coffee Dose

Coffee Dose

59 g (half pot)

Water

Water

6 cups (half pot)

1. Heat Your Water

Heat at least 350 g water to 195–205ºF. Darker roasts brew best at the cooler side of the spectrum, while lighter roasts take hotter water.

2. Grind Your Coffee

Grind your coffee to a medium grind.

3. Preheat Your Machine

Make sure your espresso machine is preheated at least half an hour before brewing.

4. Wait for the Finished Cup

Allow all the water to pass through the dripper into the carafe. Total brew time — depending on coffee, roast level, and grind — can take anywhere from 2:30 to 3:30 minutes.

5. Enjoy

Pour the coffee into your favorite mug and enjoy. If you brewed into a mug, give it a stir before drinking.

What You’ll Need

10 OZ PHIN FILTER

10 OZ PHIN FILTER

WHAT MAKES OUR COFFEE SPECIAL?

Vietnamese Climate & Volcanic Soil

The altitude, climate, and volcanic soil of Lam Dong, VietNam create coffee with natural sweetness and remarkable balance.

Crafted with Care

We harvest only ripe coffee cherries, then process them with care to preserve their natural sweetness and character.

Roasted Fresh Every Week

Small-batch roasted every week, so every bag reaches you at its freshest.
WHAT MAKES OUR COFFEE SPECIAL? WHAT MAKES OUR COFFEE SPECIAL?

THIS IS HOW WE COMPARE

Other Brands
Coffee of the Vietnam origin
Fresh roasted robusta coffee
maybe
Robusta cold brew
Head roaster is SCA Levels
maybe
Flavor profile
Smooth, bold, chuggable
Varies - acidic and sour