Bold, tropical & refined

HANOI BLOOM SAMPLE

Medium roast

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$5

Description

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12 oz

Grown In Vietnam

Fresh Roasted in USA

Sustainable Direct Trade

12 oz

Grown In Vietnam

Fresh Roasted in USA

Sustainable Direct Trade

What makes it special?

Hanoi Bloom is our must-try coffee — a different expression of Robusta that goes beyond the traditional bold profile by highlighting its natural sweetness and vibrant tropical fruit notes. . 12 oz bag, whole bean coffee

Hanoi Bloom

A bold, balanced cup for those who enjoy strong coffee and love exploring unique flavors.

Roast Story

We chose a medium roast to better highlight the sweetness of ripe fruit and the tropical notes hidden within the Robusta beans. This roast profile also gives you more flexibility to explore different brewing methods and recipes, while still preserving the bold character that makes Robusta so distinctive.

Modern Process

Using an anaerobic fermentation method with 2% salt, the coffee develops a richer natural sweetness while bringing out cleaner and more vibrant fruit notes from the ripe cherries themselves. Hanoi Bloom was previously ranked among the Top 14 Robusta coffees in the world — and we believe its distinctive flavor will win you over from the very first cup.

Signature Blends Brew Guide

Brew Time

25–30 seconds

Grind Size

Extra-fine

Coffee Dose

20 g

Water Amount

Yields 40 g

1. Preheat Your Machine

Make sure your espresso machine is preheated at least half an hour before brewing.

2. Remove the Portafilter

Remove the portafilter from the group head and rinse the group head.

3. Grind Your Coffee

Grind your coffee to a medium grind.

4. Level the Grounds

Use your finger or distribution tool to level the grounds in the portafilter basket for even distribution.

5. Tamp the Grounds

Angle your arm at 90 degrees and tamp evenly.

6. Prepare Your Setup

Place the portafilter into the machine and a demitasse cup on the drip tray.

7. Pull Your Shot

Depending on the coffee and the profile you’re trying to achieve, shots should take between 25 and 30 seconds to pull. You get the best results if you measure your yield onto a scale.

8. Enjoy

Pour the coffee into your favorite mug and enjoy. If you brewed into a mug, give it a stir before drinking.

THIS IS HOW WE COMPARE

Other Brands

Coffee of the Vietnam origin

Fresh roasted robusta coffee

maybe

Robusta cold brew

Head roaster is SCA Levels