Pour Over Coffee
Published
May 26, 2026
TOPICS
Pour Over
Skill Level
3/5
Serve
Hot
There's a rhythm to pour-over that's hard to explain until you've felt it. The slow circles, the bloom, the steady drip — it's less of a chore and more of a morning ritual you'll actually look forward to.
All You Need
- Brew time 3–4 minutes
- Grind size Medium (14–15 EK)
- Coffee dose 25 g
- Water amount 375 ml
Tools
- Pour-over dripper
- Gooseneck kettle
- Filter paper
- Digital scale
- Timer
- Server or cup
Brew Method
1
Rinse the filter paper with hot water and discard the rinse water — this removes any paper taste and preheats your dripper.
2
Add 25g of ground coffee into the filter. Gently tap to level the surface.
3
Start your timer. Pour 50ml of water in slow circles from center outward. Let it bloom for 45 seconds to release trapped gases.
4
Resume pouring the remaining 325ml steadily in slow, controlled circles — no rushing, let the flavor open up.
5
Let it drip completely through. Total brew time: 3–4 minutes.
6
Serve as is, or add milk, sugar, or ice to taste.
